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The 2-Ingredient Japanese Cheesecake
This viral recipe needs just two ingredients – sable biscuits and Greek yogurt – to make a creamy cheesecake-style dessert.
Why It Is Going Viral
No baking, no cream cheese, no eggs. Just crush, mix, chill, and eat. It does not get simpler than this.
The Two Magic Ingredients
Sable-style butter biscuits and thick Greek yogurt. The biscuits dissolve into the yogurt creating a cheesecake texture.
Step-by-Step in 5 Minutes
Crush biscuits, fold into yogurt, pour into a mold, and refrigerate for 4 hours. That is literally it.
Customize Your Flavor
Add lemon zest, vanilla extract, fresh berries, or a drizzle of honey. Make it your own with endless topping combos.
Perfect No-Bake Summer Dessert
Light, creamy, and refreshing. This 2-ingredient cheesecake is the easiest dessert you will make all spring.

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