I Tried the 7 Newest Spots in Chicago So You Can Skip the Dud

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Look, I get it. Every time I open Instagram, there’s another ‘must-visit’ spot in Chicago claiming to change the game. I’m tired of paying $35 for a sad plate of pasta just because the lighting is good for selfies. So, I spent the last three weeks hitting up 7 new restaurants to try in Chicago to see what’s actually worth your hard-earned money. Some of these places are legit, but honestly? A few of them are total flops. Let’s get into the good, the bad, and the overpriced.

The Hits: Where I’d Actually Go Back

First up, let’s talk about ‘Luna & Oak’ in West Loop. I was skeptical because of the hype, but their house-made pappardelle with wild mushrooms is incredible. It’s $28, which is pricey, but the portion isn’t microscopic. I use Diamond Crystal kosher salt at home, and I could tell they aren’t skimping on seasoning here.

Then there’s ‘The Green Hearth’ in Logan Square. It’s seasonal stuff, and since it’s June, they’re doing these incredible charred snap peas with a buttermilk dressing that I’m still thinking about. You need a reservation, but it’s worth the hassle. Seriously, go for the peas and skip the dessert, it was way too sweet.

Why Luna & Oak Wins

It’s the consistency. Most new spots have service issues for the first six months, but these guys have their act together. The wine list isn’t inflated with crazy markups either, which I really appreciate when I’m just trying to have a Tuesday night dinner.

The Mid-Tier: Good Enough, But Don’t Rush

Okay, so ‘Bistro 44’ is fine. It’s just fine. The vibe is cool—very industrial-chic—but the food felt like it was playing it too safe. I had the roast chicken, and while it was cooked perfectly, it tasted like something I could make in my own kitchen using a Trader Joe’s bird and a bit of butter.

‘Coastal Catch’ is the other one in this category. It’s a seafood spot that feels like it belongs in a mall rather than downtown. The oysters were fresh, sure, but at $4.50 a pop? I’d rather hit up a local fishmonger and shuck them myself. It’s a fun atmosphere for a group, but don’t expect to be blown away by the menu.

Is Bistro 44 worth the wait?

Only if you can’t get a table anywhere else. If you’re starving and want a decent meal without thinking too hard, it works. Don’t expect a life-changing experience, though. It’s a solid 6/10.

The Total Flops: Save Your Wallet

I hate being mean, but ‘Neon Noodle’ was a dumpster fire. It’s one of those spots that clearly spent all their budget on neon signs and zero on the actual kitchen staff. My ramen broth was lukewarm and tasted like a salt lick.

Then there’s ‘Skyline Bites’. The view is great, but you’re paying $22 for a cocktail that’s mostly ice. I went with a friend, and we ended up leaving early to grab a burger at a dive bar because we were still hungry. It feels like a tourist trap that’s trying too hard to be cool. Honestly, just stay away.

Why Neon Noodle Failed

It’s all flash, no substance. When a menu has twenty different fusion options, you know the kitchen is struggling. Stick to places that do three things really well instead of twenty things poorly.

My Personal Favorites for June 2026

If you really want to eat well this month, skip the ‘new’ hype and go to ‘The Garden Table’. It’s not brand new, but their summer menu just dropped and it’s spectacular. I love their heirloom tomato salad—it’s simple, but when the tomatoes are this good, you don’t need to do much.

I’ve been cooking a lot at home lately too because grocery prices at Costco have been decent. I’ve been making my own version of that snap pea salad I liked earlier. It takes maybe 15 minutes if you’re lazy like me, and it saves you about $40 compared to eating out. Trust me, your wallet will thank you.

Cooking at home vs. eating out

I spend about $150 a week at the store and it covers most of my meals. Eating out 7 days a week in Chicago will easily run you $500+. Balance it out, guys.

⭐ Pro Tips

• Always check the reservation app at 10 PM on a Tuesday; that’s when cancellations for the weekend usually hit.
• If you’re drinking, stick to one house cocktail and then move to beer or wine to save $8-$10 per drink.
• Don’t go to a new spot in its first month. They’re always chaotic and the menu hasn’t been tested properly.

Frequently Asked Questions

Final Thoughts

Look, Chicago’s food scene is always changing, but don’t feel like you have to chase every new opening. Half of them close within a year anyway. Stick to the spots that care about their ingredients, and when in doubt, just invite some friends over and cook a big meal yourself. It’s cheaper, it’s fun, and you don’t have to deal with loud music or bad service.