3 Moroccan vegetarian recipes you should try at home

Nothing compares to the delicious, rich joys. Moroccan cuisine is a foodie’s dream! So why not? It has a great variety of dishes, and its outstanding balance of flavors keeps it at the top of the list of the world’s best cuisines. Moroccan cuisine is a mixture of Arabic, Andalusian, Berber, and Mediterranean cuisines, with minor inspirations from European and Sub-Saharan cuisines. While this cuisine has so much to offer that it is quite hard to describe it all, here are 3 Moroccan vegetarian recipes that are well worth trying.

1. Vegetable Couscous

Ingredients required

• 1 cup instant couscous, cooked
• Olive oil
• 4-5 garlic cloves, minced
• 1 teaspoon turmeric
• Grated lemon zest
• Chopped fresh coriander and mint
• 1-2 tablespoons of lemon juice
• 3 cups cabbage, shredded
• Salt and pepper as per the taste
• 1 cup carrot, shredded
• ½ cup zucchini, chopped
• 1 oil, chopped
• 1 cup tomato paste

Have tried out cupcakes without an oven? Damn easier than anything else see how👆

Method

1. In a pan, sauté all of the vegetables, including the onion and garlic.
2. Pour in the tomato paste and cook for a few minutes.
3. Season with salt, pepper, and turmeric to taste.
4. Place a serving of couscous on a platter and top with the cooked stew.
5. Serve warm.

2. Moroccan carrot, chickpea, dried fruit, and almond salad

Ingredients required

• 2 carrots, peeled and cut into long ribbons
• 1 cup cooked chickpeas
• 5-6 dried apricot, sliced and halved
• 4 black dried figs, sliced
• ½ cup almonds, toasted
• Mint leaves, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1/3 cup olive oil
• 2 teaspoon fresh lemon juice
• Salt and pepper as per the taste

Method

1. Heat the cumin and coriander seeds in a skillet. Now, in a blender, combine the olive oil, lemon juice, salt, and pepper. Chill the dressing until ready to use on the salad.
2. In a large mixing basin, combine carrots, chickpeas, dried figs, almonds, salt, and pepper. Pour in the salad dressing and stir well. Serve garnished with mint leaves.

3. Harira

Ingredients required

• 1 onion, chopped
• 3-4 garlic cloves
• 1 tablespoon olive oil
• 5-6 medium tomatoes
• Coriander leaves, chopped
• 1 cup tomato paste
• Salt and pepper as per the taste
• 1 teaspoon turmeric
• 1 teaspoon paprika
• ½ cup garbanzo beans, cooked
• ¼ cup brown lentils, cooked
• ½ cup vermicelli, cooked
• 3 tablespoon cornstarch
• Water as required

Method

1. Heat the olive oil in a vessel.  Now, sauté the onion and garlic thoroughly.
   Season with salt, pepper, paprika, and turmeric, and pour over the tomato puree.
2. Bring the ingredients to a boil.
3. Cook until the lentils and garbanzo beans are cooked. When the sauce has thickened, add both brown lentils and vermicelli.
4. Now, in a separate bowl, whisk together corn starch and water and add them to the cooked soup.
5. Bring to a boil and serve immediately.

Hope real foodies will definitely try this recipe. Make sure you try all instructions as mentioned above you will definitely get the best result as well as fantastic tasty food. Till then take precautions while cooking, eat tasty food and stay tuned for the tasty recipes!!!

Also Read:

• FairPari kasyno bonus bez depozytu Polska
• Vibe kasyno bonus od pierwszego doładowania konta 2025
• Chancer bet kasyno kod promocyjny na bonus bez depozytu 2025
• Kilobet kasyno kod bonusowy bez depozytu 2025
• Spinight kasyno bonus powitalny 2025