VEGETABLE HAKKA NOODLES

Hey! friends veget ables are very healthy for all of us. So today I am here with a cool recipe for making vegetable Hakka noodles in a simple way with good taste jus go to your kitchen and prepare it for your friends or family.

Ingredients:

• 100 grams Capsicums
• 100 grams onion
• 5 tsp oil
• 100 grams of noodles
• ½ tsp Crushed pepper
• Ajinomoto
• 200 grams cabbage
• 100 grams carrot
• 2 tsp soya sauce
• Salt

Process:

1. Firstly, Cut the capsicum, carrot, cabbage and onion into thin long shapes.
2. Further In a pan, add 2 tsp of oil and let it get hot.
3. Now, In a pan add capsicum and onion and let it get raw for some amount of time and then add carrot and cabbage to it.
4. Now add the boiled noodles to it, then add  Mari no bhuko + ajinomoto + soya sauce + salt as per your taste.
5. Stir it for a while, And here your Hakka Noodles are ready!! Serve HOT!!

How to boil noodles:

1. In a vessel add water and 1tsp of oil in it.
2. Now, add 100 grams of noodles to it.
3. Take a type of vessel where your water gets strain out.
4. Add 2 tsp of oil on noodles so the noddles don’t get stick.

So, friends its done now…how’s the taste of Vegetable Hakka Noodles? Did you love it? Trust me guys you will enjoy eating it if you follow my steps in a correct way..

Also Buddies, your suggestions are always welcomed. Feel free and drop the message, don’t hesitate to contact us.

Have a good day! See you all soon.